Food Republic

Food Republic

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Eating. Drinking. Living. Tag #FRavorites đź‘» foodrepublictv
foodrepublic

Food Republic

@foodrepublic


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2 Days ago
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Food Republic

@foodrepublic


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@pigandkhao with the very strong đź’Ş Sisig game. A Filipino pork dish with an egg you mix in while it's sizzling on the plate. One of @dannycarnaje's #fravorites. Head to our Instagram stories to see everything we ate last night!

3 Days ago
WikiWid.com The Biggest Video - Movie and Music Archive
foodrepublic

Food Republic

@foodrepublic


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Holy duck! Look at the glow on this whole duck from great new Brooklyn restaurant @faun.nyc #fravorites

3 Days ago
foodrepublic

Food Republic

@foodrepublic


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We're doing a Facebook Live with @speedyromeo around 12PM(ish) EST. We'll be talking ALL ABOUT PIZZA 🍕🍕🍕. Come join us! #fravorites (📸: FR's @dannycarnaje)

4 Days ago
foodrepublic

Food Republic

@foodrepublic


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4 Days ago
foodrepublic

Food Republic

@foodrepublic


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In our newest Plate Deconstruction, chef @daletalde shows you how he makes whole orata. Tons of UMAMI. Watch the full video at foodrepublic.com #fravorites

4 Days ago
foodrepublic

Food Republic

@foodrepublic


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Have you purchased tickets for @chswineandfood? Join us from March 1-5 to taste all that Charleston has to offer! Purchase tickets at the link in bio. #CHSWFF

4 Days ago
foodrepublic

Food Republic

@foodrepublic


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Comment from Food Republic:


Thanks, @foodrepublic, for letting me hang out with y’all as I ate my weight in chocolate over the past few days! It’s one of the dangers of the job, as you can see from the wine fridge I’ve turned into a chocolate fridge to the right of my desk. Now I better get back to editing the first pages of my book about American bean-to-bar chocolate (coming out in August)! Follow me @chocolatenoise and visit .com for more chocolatey pics and stories! #FRTakeover # #beantobarchocolate

5 Days ago
foodrepublic

Food Republic

@foodrepublic


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5 Days ago
foodrepublic

Food Republic

@foodrepublic


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5 Days ago
foodrepublic

Food Republic

@foodrepublic


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After learning so much about how to make chocolate, I’m ready to ingest more of it, this time in liquid form. @burdickchocolate makes my favorite drinking chocolate in town, a rich, creamy concoction that doesn’t bear any resemblance to hot cocoa. I’m a sucker for single origin, like this cup of melted Venezuela. Also lots and lots of hand-dipped truffles, out of focus but delicious! #FRTakeover #chocolatenoise #beantobarchocolate

5 Days ago
foodrepublic

Food Republic

@foodrepublic


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Comment from Food Republic:


Now I’m off to learn more tricks of the trade from @mlaiskonis, who runs @iceculinary’s bean-to-bar chocolate lab. You’ll find him making chocolate from scratch pretty much all day and all night here, with plenty of samples to taste. All pastry students have to learn how to make chocolate as part of their program, and ICE offers classes for us mere laymen too. Here’s Michael pouring a freshly made batch onto marble to demonstrate tempering by hand. #FRTakeover #chocolatenoise #beantobarchocolate

5 Days ago
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Food Republic

@foodrepublic


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Comment from Food Republic:


I have a meeting this morning at French bean-to-bar maker @valrhonausa’s Brooklyn offices. Fortunately for me, they always have plenty of chocolatey treats: This morning the chef is making heart-shaped raspberry and white chocolate macarons. In other words, breakfast! There’s not a storefront here, but L’Ecole Valrhona offers professional classes in its huge onsite kitchen, with superstar chefs like @gingerelizabeth and @lincolncarson. #FRTakeover #chocolatenoise #beantobarchocolate #valentinesday

6 Days ago
foodrepublic

Food Republic

@foodrepublic


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Comment from Food Republic:


Feast time! It’s all about the combinations, which I discovered while doing extensive research for my book (poor me, right?). I’m pairing @fruitionchocolate’s dark milk chocolate with sea salt with Challerhocker cheese and that @maisonpralus Infernale bar I mentioned earlier with @pointreyescheese Original Blue. Both chocolates also pair well with this Nepalese oolong tea from @serendipitea_usa. I threw in a baguette to pair with some single-origin Madagascar chocolate from Patric too, because why not? The fruitiness of the Madagascar chocolate with the buttery nuttiness of the baguette makes it taste like a fantastic peanut butter and jelly sandwich. #FRTakeover #chocolatenoise #beantobarchocolate

6 Days ago
foodrepublic

Food Republic

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6 Days ago
foodrepublic

Food Republic

@foodrepublic


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Comment from Food Republic:


I teach chocolate-and-cheese-pairing classes @murrayscheese from time to time, but today I’m here to grab a few chocolate bars and cheeses to satisfy a personal craving. The two seem like an unlikely combination, but if done right, it can be incredible, creating a mashup experience that transforms two great foods into the sublime. Murray’s is one of the only places in town to buy @maisonpralus’ Infernale bars, a massive chocolate bar filled with praliné (read: the best fancy candy bar in the world), which I’m going to devour later. #FRTakeover #chocolatenoise #beantobarchocolate

6 Days ago
foodrepublic

Food Republic

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6 Days ago
foodrepublic

Food Republic

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7 Days ago
foodrepublic

Food Republic

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7 Days ago
foodrepublic

Food Republic

@foodrepublic


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Comment from Food Republic:


Down the street from @raakachocolate is @cacao_prieto, another bean-to-bar chocolate factory. I love looking at this Victorian-era cocoa bean roaster: It’s enormous and impressive, and even a few hundred years later, it still roasts beans like a champ. And yes, they let me stand on a really tall ladder to get this shot! #FRTakeover #chocolatenoise #beantobarchocolate

7 Days ago