Comment from Food Network:

There's just something about Ina's Garlic Roasted Potatoes... it's our #8 most-saved recipe! [link in bio]

1 Hours ago

Comment from Food Network:

Cold days beg for indoor projects, like this epic candy bar cake from Food Network Magazine! Get the full instructions by clicking the link in our profile. #FNMag

3 Hours ago

Comment from Food Network:

Recipe of the Day: 5-Star, Lightened-Up Chicken Piccata [link in profile] Classic chicken piccata comes together with wine and butter (and lots of it) to make a rich, lemony sauce. But our lighter version saves you calories by adding the zip of white wine with a tiny bit of white wine vinegar to finish, and the richness of butter by swirling 1 tablespoon of it into the sauce at the very end.

5 Hours ago

Comment from Food Network:

Rule #1: Don't jump with your knife. #WorstCooks all-new TONIGHT 9|8c

1 Days ago

Comment from Food Network:

Grab a plate, scoop and dip into this Nine Layer Cheeseburger Dip! You heard us right. [recipe in bio]

1 Days ago

Comment from Food Network:

@ThePioneerWoman's 5-star soup is our 10th most-saved recipe of all time! See the full list in our bio link.

1 Days ago

Comment from Food Network:

1 Days ago

Comment from Food Network:

Recipe of the Day: Trisha's Slow-Cooker Mac and Cheese When you need it most, mac and cheese is best served straight from the pot to the spoon to your mouth...without even getting up from the couch. Go the extra-easy route with Trisha's hands-off rendition, which leaves the cooking to the slow cooker and beats the microwave option every time. [recipe link in bio]

1 Days ago

Comment from Food Network:

Have you tried our oh-so-sweet Microwave Fudge? It's too easy not to! [recipe in profile]

2 Days ago

Comment from Food Network:

Spin Art Cookies, as seen on our Snapchat Discover channel! Swipe to Food Network for new content every day [link in bio].

2 Days ago

Comment from Food Network:

2 Days ago

Comment from Food Network:

See a slice of pizza that measures longer than the human arm + more incredible #GinormousFood at 8|7c!

3 Days ago

Comment from Food Network:

Recipe of the Day: A Year's Worth of Fluffy Pancakes Believe it when we say it: A swipe of soft butter and a drizzle of pure maple syrup is never going out of style. But, around here, we love fluffy pancakes so much that we think of them as a canvas. Start with our definitive recipe for perfect-every-time pancake mix, then do them up with 12 months' worth of seasonal toppings. [link in profile]

3 Days ago

Comment from Food Network:

Chocolate bliss in less than an hour! Click on our bio link to get the recipe for these decadent Caramel Brownies.

3 Days ago

Comment from Food Network:

Recipe of the Day: Ina's Friday Chicken Dinner [link in bio] At Ina's house, Friday night means roast chicken for dinner. Follow her cue and roast juicy, bone-in chicken in a skillet with dry white wine, onions, garlic, lemons and herbs. After roasting, the lemons turn from bitter to sweet and soft, so that you can bite right into them.

3 Days ago

Comment from Food Network:

That time @GuyFieri tried Snails in Hot Sauce on #DDD... Tune in for a new episode Friday at 9|8c! [recipe link in bio]

3 Days ago

Comment from Food Network:

Get cozy with Lemon Garlic Shrimp and Grits, one of our most-popular recipes! [recipe link in profile]

4 Days ago

Comment from Food Network:

Instant ramen is cheap, fun, and totally underestimated. Learn how you can use it to make Ramen Carbonara, tostadas and more! [link in bio]

4 Days ago

Comment from Food Network:

Recipe of the Day: Crispy Oven-Fried Onion Rings A vat of piping hot oil may be the starting point for the onion rings you gorge yourself on at the bar, but nothing's stopping you from making them at home — and doing it without all the greasy fuss. A coating of panko breadcrumbs and buttermilk ensures they leave the oven crispy as ever. [recipe link in bio]

4 Days ago

Comment from Food Network:

This French toast is made from an entire loaf of bread! See more incredible #GinormousFood Fridays at 8|7c.

5 Days ago