Comment from bonappetitmag:

Good food. Good health. Good vibes. Today we're launching our new site @healthy_ish! Swing by for a hemp-milk drink that basically tucks you into bed, a practical guide to self-care, the story behind LaCroix’s so-bad-it’s-good design, and, of course, recipes. A *lot* of recipes. Because sometimes you might want to sneak some salted peanut butter ice cream while preparing your chia and flax overnight oats. And that’s okay. That’s healthyish.

2 Hours ago

Comment from bonappetitmag:

Guacamole. Queso. Taco meat. Sour cream. Pico de gallo. That could either be a Super Bowl super hero squad or the ingredients to the best dip ever. Grab the recipe for the Bob Armstrong at the link in our profile. 📷: @laurashoots Recipe: @rick_andrew_martinez

19 Hours ago

Comment from bonappetitmag:

If you're the type of person who walks around with some salted pistachio brittle in your pocket at all times, you're our kind of person. If not, learn how to make it at the link in our profile.

23 Hours ago

Comment from bonappetitmag:

1 Days ago

Comment from bonappetitmag:

1 Days ago

Comment from bonappetitmag:

It's recuperation time. @alasully is working on some nourishing bone broth, with beef bones, water, peppercorns, and a bit of apple cider vinegar. You've got to let them go for at least 12 hours to get all the healthy nutrients out, but we'd recommend going even longer. Head to the link in our profile to learn more. #bastaff

2 Days ago

Comment from bonappetitmag:

Cookies for the road are always a good idea, for wherever you may be traveling this Saturday afternoon. #bastaff 📷: @heysueli

2 Days ago

Comment from bonappetitmag:

Jersey boy @brad_leone is slinging pork roll (or Taylor Ham), egg, and cheese sandos off the griddle this morning, spreading joy to all. #bastaff

4 Days ago

Comment from bonappetitmag:

When I was a young cook, I lived in Italy and basically worked for free. On my days off I would treat myself to a bowl of pasta at a local trattoria. Fast forward 20 years and I can’t help but continue to recreate that bowl of pasta. It’s got bacon, onions, black pepper, Pecorino Romano, and sometimes tomato. It's become my son’s favorite meal, and always brings me back to that time in Italy. This is my last shot for the day—thanks everyone for following along! For more you can always follow me at @nappleman.

4 Days ago

Comment from bonappetitmag:

This is my idea of “health food". Simple roasted salmon paired with turnips, celery, and bulgur. Packed full of flavor, lots of good fats, and nicely balanced with lemon for tang, raisins for sweetness, and parsley for brightness. I snapped this shot right after I cooked it in the BA Test Kitchen. Head to the link in the bio to grab the recipe. - @nappleman

4 Days ago

Comment from bonappetitmag:

This is one of my favorite shots from my feed. It’s a shaved vegetable salad with cauliflower, carrot, leek, radish, avocado, blood orange, all dressed in a cumin-honey-lime vinaigrette. Also, got to love that good natural light you get when doing a lunch ‘gram. - @nappleman

5 Days ago

Comment from bonappetitmag:

Hey guys, @nappleman taking over the BA feed for the day. When I am not cooking at home with my son Oliver, I am overseeing menu development at Chipotle as their director of culinary. I also travel a ton and take inspiration from the road. What we've got here is a go-to breakfast for me, inspired by traveling through Turkey. We’ve got yellow plums, Turkish isot pepper, honey, sesame, amaranth, yogurt, and extra virgin olive oil. It’s an amazing combination of perfectly ripe fruit (you can swap in whatever you have on hand!) with creamy, crunchy, sweet, and spicy deliciousness. Stay tuned as I share some of my favorite healthyish recipes throughout the day, including one I wrote for this month's issue.

5 Days ago

Comment from bonappetitmag:

It seems as if @rick_andrew_martinez is downstairs in the test kitchen eating honey caramel creme brûlée. We did not get an invite, and we are not pleased. Grab the recipe at the link in our profile. #bastaff

5 Days ago

Comment from bonappetitmag:

We heard you guys like cauliflower, so how about a little shaved cauliflower salad? Oh yeah, there's pomegranate seeds in there too. Grab the recipe at the link in our profile.

6 Days ago

Comment from bonappetitmag:

7 Days ago

Comment from bonappetitmag:

Nothing to see here. Just a very attractive plate at @reynardnyc for our final NYC #BAFamilyMeal. You're looking at khao soi pork belly (provided from the meat gods at @fleishers) and, uh, since the dinner was family-style, some fried chicken. Because life is about balance. Want to come to a BA Family Meal in LA? Head to the link in our profile.

7 Days ago

Comment from bonappetitmag:

For those of you getting a late start, we'll hit you with another fried egg and bread scenario. @emmawartzman is doing hers with some homemade flatbread, roasted salmon, and a bit of beet salad. #bastaff

7 Days ago

Comment from bonappetitmag:

Well, @juliakramer sees your diner omelet and raises you two fried eggs with sumac, chiles, and garlic chips on toasted pita. #bastaff

8 Days ago

Comment from bonappetitmag:

Man, @csaffitz is really hitting home runs this weekend. A big old bowl of pork and beans for a cozy Sunday night. That's a major league move. #bastaff

8 Days ago

Comment from bonappetitmag:

Looks like @hillrsmith is living the life we all want to live at @holedoughnuts in Asheville, NC. Please bring us back an almond sesame cinnamon.

8 Days ago