Jordan Rosas

Jordan Rosas

@_chef_jordan_

Fingers are for burning
_chef_jordan_

Jordan Rosas

@_chef_jordan_


Comment from Jordan Rosas:


That one time I was featured in @latimesfood plating Steak frites. throwback bistrodays blueapronsquad

42 Days ago
_chef_jordan_

Jordan Rosas

@_chef_jordan_


Comment from Jordan Rosas:


When you spend so much time cooking you no longer have arm hair. imsaucin postmaloneshit gtfoh cheflife

44 Days ago
_chef_jordan_

Jordan Rosas

@_chef_jordan_


Comment from Jordan Rosas:


Miso marinated king salmon, slow roasted parsnip, umeboshi, charred radicchio, genmaicha bone broth.

56 Days ago
_chef_jordan_

Jordan Rosas

@_chef_jordan_


Comment from Jordan Rosas:


80 Days ago
_chef_jordan_

Jordan Rosas

@_chef_jordan_


Comment from Jordan Rosas:


Repost of a repost. ・・・ @Regrann from @_chef_jordan_ Artic char, potato confit, fennel, dill & fennel pollen crust, dill beurre blanc. Make sure to follow the blog for recipes, chefs and much more the link is in the bio. chefs_eye for the chance to be featured and chosen to enter our monthly competitions.

94 Days ago
_chef_jordan_

Jordan Rosas

@_chef_jordan_


Comment from Jordan Rosas:


Glazed jidori chicken, English pea, pickled Ramps, maitake, shiso, charred onion consommé. oldshit

94 Days ago
_chef_jordan_

Jordan Rosas

@_chef_jordan_


Comment from Jordan Rosas:


Honey glazed cod, fermented corn salad, okra, sun-gold tomato.

166 Days ago
_chef_jordan_

Jordan Rosas

@_chef_jordan_


Comment from Jordan Rosas:


Duck breast with wild mustard and mulberries.

166 Days ago
_chef_jordan_

Jordan Rosas

@_chef_jordan_


Comment from Jordan Rosas:


Pigeon with wild mustard and mulberries. A dish inspired by foraged finds. Squab smoked with wild sage, pickled salsify, kale cooked with wild mustard oil, mulberry jus. workinprogress

176 Days ago
_chef_jordan_

Jordan Rosas

@_chef_jordan_


Comment from Jordan Rosas:


Dry aged New York with asparagus, porcini, salsify cooked in beef fat, pickled onions, watercress flowers, and spruce oil.

177 Days ago
_chef_jordan_

Jordan Rosas

@_chef_jordan_


Comment from Jordan Rosas:


Awesome photo of one of last years dishes. 📸: @meetjakob

179 Days ago
_chef_jordan_

Jordan Rosas

@_chef_jordan_


Comment from Jordan Rosas:


New York strip, asparagus, spring onion, salsify cooked in beef fat, button chanterelle.

191 Days ago
_chef_jordan_

Jordan Rosas

@_chef_jordan_


Comment from Jordan Rosas:


Vadouvan carrot and artichoke salad served in a bowl that was forgotten in the oven.

191 Days ago
_chef_jordan_

Jordan Rosas

@_chef_jordan_


Comment from Jordan Rosas:


Tom kha ceviche with Thai red snapper.

194 Days ago
_chef_jordan_

Jordan Rosas

@_chef_jordan_


Comment from Jordan Rosas:


Spring garlic risotto, sugar peas, wild onion flowers, furikake.

205 Days ago
_chef_jordan_

Jordan Rosas

@_chef_jordan_


Comment from Jordan Rosas:


Jidori chicken, porcini, English peas, allium, wild flowers. Thanks for the shrooms @shiitakehappens

208 Days ago
_chef_jordan_

Jordan Rosas

@_chef_jordan_


Comment from Jordan Rosas:


Plating or instagramming? 😳🤔🤷‍♀️ @hiluis1

216 Days ago
_chef_jordan_

Jordan Rosas

@_chef_jordan_


Comment from Jordan Rosas:


White asparagus, poached egg, grana padano, summer truffle. nothingsmorefrenchthanwhiteasparagus

226 Days ago
_chef_jordan_

Jordan Rosas

@_chef_jordan_


Comment from Jordan Rosas:


Tasmanian sea trout. Tomatoes stewed with ginger, lemongrass, and kaffir lime. Potato. First of the season zucchini. Turmeric.

230 Days ago
_chef_jordan_

Jordan Rosas

@_chef_jordan_


Comment from Jordan Rosas:


Robata grilled pork loin, asparagus, blistered peas, morels, spring garlic, shiro dashi glaze.

237 Days ago