Jamie Oliver

Jamie Oliver

@jamieoliver

Proud Dad & Chef. Hit the link below πŸ‘‡πŸΌ to get my posh beans on toast recipe!
jamieoliver

Jamie Oliver

@jamieoliver


Comment from Jamie Oliver:


Simple delicious food ... proper ingredients...thank you Team Canada πŸ‡¨πŸ‡¦ @jamiesitalianca

9 Hours ago
jamieoliver

Jamie Oliver

@jamieoliver


Comment from Jamie Oliver:


πŸ’š This is my twist on good old beans on toast, and it’s super-cheap to knock together, too. Using broad beans, peas and feta to name a few, it's an incredibly easy flavour combo to bring together. Recipe in my bio.

17 Hours ago
jamieoliver

Jamie Oliver

@jamieoliver


Comment from Jamie Oliver:


What a truly atmospheric moody photo by @davidloftus πŸŽ₯ I love a cabbage so so good for you, there is so much you can do with them finely shredded raw, pickled , braised , Chargrilled and dressed or steamed what your favourites Sy to enjoy them ?? Big love jox. Xx

1 Days ago
jamieoliver

Jamie Oliver

@jamieoliver


Comment from Jamie Oliver:


Celebrate BurnsNight next Thursday at @barbecoa Piccadilly! Enjoy a special four-course menu of delicious Scottish food, complete with hand-selected tasting whiskies and paired wines for just Β£50pp. Guys the menu is truly special featuring traditional Scottish dishes with a modern Barbecoa twist including Haggis Scrumpet, Coal-Roasted Haunch of Venison and Barbecoa Cranchan. Hit the link in my bio to view the full menu and buy your tickets.

1 Days ago
jamieoliver

Jamie Oliver

@jamieoliver


Comment from Jamie Oliver:


πŸ’š Looking for quick, easy and healthy lunch ideas guys?? How about giving my Asian Fried Eggs from QuickAndEasyFood a go! With a kick of chilli and hoisin sauce for incredible flavour, on the table in under 10 minutes!! Get your copy of the book via link in my bio.

1 Days ago
jamieoliver

Jamie Oliver

@jamieoliver


Comment from Jamie Oliver:


πŸ’š These oaty pancakes are packed with fibre and protein and are low in refined sugars. Top with your favourite fruits and nut butter for the ultimate start to your week! Recipe in bio.

1 Days ago
jamieoliver

Jamie Oliver

@jamieoliver


Comment from Jamie Oliver:


End the weekend with this sweet pick-me-up, my walnut-whip affogato from QuickAndEasyFood (link in bio). Takes less than 10 minutes to whip up and only 5 ingredients needed. You probably already have these 5 in your house already!

2 Days ago
jamieoliver

Jamie Oliver

@jamieoliver


Comment from Jamie Oliver:


There's nothing like a comforting mushroom and cheese pie to warm your cockles when it's cold outside - the soft, nutty, camembert-like Tunworth is a real winner. A hearty Sunday dinner - recipe in bio.

2 Days ago
jamieoliver

Jamie Oliver

@jamieoliver


Comment from Jamie Oliver:


2 Days ago
jamieoliver

Jamie Oliver

@jamieoliver


Comment from Jamie Oliver:


So excited to announce that Were doing amazing Sunday roasts now available at all @jamiesitalianuk every Sunday 12-7pm or until it's all gone! Guys, hit the link in my bio to book your table. There's still time to book for today!!

2 Days ago
jamieoliver

Jamie Oliver

@jamieoliver


Comment from Jamie Oliver:


Saturday night dinner inspiration from this series of FridayNightFeast!! What takes your fancy??? My fragrant pho, epic lamb kebabs, unbelievable Provençal bake, flavour-packed Thai green chicken curry - there's so much to choose from. Check out all these recipes and more in my bio.

3 Days ago
jamieoliver

Jamie Oliver

@jamieoliver


Comment from Jamie Oliver:


Weekend feasting just got easier with my Moroccan-inspired tender lamb shoulder recipe - it's a slow-cooked dish that's quick to prep and is a joy to eat, and only 5 ingredients! From my QuickAndEasyFood book - link in bio.

3 Days ago
jamieoliver

Jamie Oliver

@jamieoliver


Comment from Jamie Oliver:


With it's gorgeous three-cheese filling, this golden, bubbling, baked veggie cannelloni is such a treat. Stuffed with spinach, walnuts and crispy sage, it just tastes so so good. Recipe in bio.

3 Days ago
jamieoliver

Jamie Oliver

@jamieoliver


Comment from Jamie Oliver:


Morning guys!!! Start the weekend as you mean to go on with my breakfast doughnuts from my Super Food Family Classics cookbook (recipe in bio). Serve with a mix of honey, yoghurt and jammy blueberries - not just for a vibrant pop of colour but also a good vit C boost helping us absorb the iron found in both the flours that make up the doughnut! So so good!

3 Days ago
jamieoliver

Jamie Oliver

@jamieoliver


Comment from Jamie Oliver:


Guys a great show tonight the amazing @warwickadavis is on FridayNightFeast @channel4 8pm. Tune in... some serious weekend cooking happening !!! Big love

4 Days ago
jamieoliver

Jamie Oliver

@jamieoliver


Comment from Jamie Oliver:


Guys we're going make pho!!! The most amazing smells, just imagine serving this at the dinner table. It's beautiful, it's therapeutic. I just love it. Dinner never looked or smelt so good. On TONIGHT'S FridayNightFeast @channel4 8pm.

4 Days ago
jamieoliver

Jamie Oliver

@jamieoliver


Comment from Jamie Oliver:


Quick & Easy Five Ingredient Food ... πŸ”₯ cooked pork chops, peaches and rosemary delicious.. photos by @davidloftus check his feed out......

4 Days ago
jamieoliver

Jamie Oliver

@jamieoliver


Comment from Jamie Oliver:


4 Days ago
jamieoliver

Jamie Oliver

@jamieoliver


Comment from Jamie Oliver:


@jamiesitalianuk Our beautiful restaurant in Edinburgh resides in the former supper halls of the Assembly Rooms on George Street. Perhaps one of our most elegant restaurant, its grand ceilings, impressive cornicing and scarlet walls, teamed with red velvet chairs and chandeliers, make it an amazing spot for a special night out, big or small!

5 Days ago
jamieoliver

Jamie Oliver

@jamieoliver


Comment from Jamie Oliver:


A genius combination of just 5 ingredients is needed to make these gorgeous Quick Asian Fishcakes from QuickAndEasyFood. So much better and tastier made from scratch, plus you know exactly what's in them. On the table in just 22 minutes. That's dinner for the family sorted. Recipe in my bio. Who's enjoying the book guys??

5 Days ago